Wine
CHAMPAGNE AND SPARKLING
Villa Sandi Il Fresco Prosecco, Italy35
Aromas of ripe golden apples, acacia, and honeysuckle. A dry palate, driven with citrus and stone-fruit flavors.
Suggested pairing: Miso Peach Glazed Tofu Salad, Island Fish Carpaccio
Schramsberg Mirabelle Sparkling Brut, North Coast, California58
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla.
Suggested pairing: ‘Ahi Mac & Cheese, Chicken Long Rice, Pasta in Peanut Sauce
Piper-Heidsieck, Brut NV, Reims, France90
Seductive notes of fresh pear and apple accompanied with an almond and hazelnut finish.
Suggested pairing: Pork Belly Skewers, Seafood Huihui
Tattinger La Francaise, Brut NV135
Vibrant aromatics of peach, vanilla, and fresh mineral floral notes.
Suggested pairing: Makawao Avocado & Crab Salad, Hand Line Fish
Krug Grande Cuvee, France275
Aromas of flowers in bloom, ripe citrus fruit and baking spice on the most exquisite finish.
Suggested pairing: Salt & Pepper Wings, Poi Malasadas
WINE PHILOSOPHY
We believe that wine is best enjoyed over a meal alongside good company. We have curated our wine list to match the contemporary cuisine of Hawaii. Please enjoy the light, and bright characteristics of our wines paired with the flavorful foods of Huihui.
WHITE WINES
Banfi La Pettegola Vermentino, Tuscany, Italy35
Fruit forward bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish.
Suggested pairing: Makawao Avocado & Crab Salad, Mahimahi Fish Sandwich
Les Costieres de Pomerols Picpoul de Pinet, Languedoc, France34
Elegant, with aromas of fresh fruit and citrus fruit especially grapefruit.
Suggested pairing: Ko‘ala Sticky Spareribs, Short Rib Bao
Fillaboa, Albarino, Rias Baixas, Spain45
High intensity of ripe fruits, pineapple, apple, mango and citrus fruits.
Suggested pairing: Steamed Lobster Dumplings
Peju, Sauvignon Blanc, Napa, California42
White peach, passionfruit, citrus and elderflower, crisp acidity, guava, honeydew melon and lime.
Suggested pairing: Poke Holokai, Miso Peach Glazed Tofu Salad
Le Petit Perroy, Sauvignon Blanc, Sancerre, France49
Citrusy nose and flintiness with incredible freshness, minerality and good depth.
Suggested pairing: Miso Peach Glazed Tofu Salad, Kōʻala Half Chicken
WHITE WINES
LIVELY • FRESH • VIBRANT
CHARDONNAY
Cave de Lugny ‘Les Charmes’, Chardonnay, Burgundy, France45
Unoaked, medium-body, packed with delicate flavors of fruits with a slightly spicy finish.
Suggested pairing: Chef’s Laulau, Lau‘ai Burger
Trefethen Chardonnay, Napa Valley, California47
Aromas of lemon and lime are complemented by a touch of apple blossom and white peach.
Suggested pairing: Kō‘ala Chicken, Mahimahi Fish Sandwich
William Fevre Chardonnay, Chablis, France60
Combining lovely fruitiness with an attractive freshness and characteristic minerality renown from Chablis region.
Suggested pairing: Pepeiao & Pork Dumplings
CHARDONNAY
ROSÉ
Fleur de Mer Cotes de Provence, France38
Bright fruit notes with crisp acidity, fresh watermelon, softly textured mid-palate and a fine, mineral finish.
Suggested pairing: Seafood Huihui, Miso Peach Glazed Tofu Salad
Amelia Cremant de Bordeaux, France49
A Sparkling French Rose with delicate strawberry and wild cherry fruit, rounded with creamy texture, leading to a fresh, dry finish.
Suggested pairing: Steamed Lobster Dumplings, Lūhe‘e Chopped Salad
ROSÉ
MERLOT, MALBEC & RED BLENDS
Charles Krug Estate Merlot, Napa Valley, California45
Supple body and tannins envelop flavors of cherry which linger on the palate through a long, smooth finish.
Suggested pairing: Kō‘ala New York Steak, Short Rib Lūʻau
Whitehall Lane “Tre Leoni” Red Blend, Napa Valley, California51
This fun blend has depth, balance and big flavors of black cherry, strawberry rhubarb pie, mocha, cedar.
Suggested pairing: Holomoku Burger, Molokai Venison Poke
Ornellaia Le Volte, Toscana, Italy Super Tuscan Cabernet, Merlot, Sangiovese74
Black currant, and mint aromas. Fruity yet savory, ending with a dense, wide swath of tannins.
Suggested pairing: Pasta in Peanut Sauce, Short Rib Bao
MERLOT, MALBEC, & RED BLENDS
RED WINES (Elegant, Powerful)
Gravel Bar Cabernet Sauvignon, Columbia Valley, Washington42
A wonderful balance between fruit and herbal flavors marry deliciously with fennel and mint.
Suggested pairing: Pepeiao & Pork Dumplings, Roast Beef Dip
Justin Cabernet, Paso Robles, California59
Aromatic with ripe black cherry with tobacco leaf, baking spice, oak, leather, and hint of lavender flowers.
Suggested pairing: Seafood Huihui, ‘Alaea Rib Eye
Hess Collection Allomi Vineyard Cabernet Sauvignon, Napa Valley, California74
Layers of juicy black fruit, and plum, with elements of espresso supported by a subtle oak spice.
Suggested pairing: Chef’s Laulau, Kōʻala New York Steak
RED WINES (ELEGANT, POWERFUL)
ELEGANT • POWERFUL
CHAMPAGNE AND SPARKLING
Villa Sandi Il Fresco Prosecco, Italy35
Aromas of ripe golden apples, acacia, and honeysuckle. A dry palate, driven with citrus and stone-fruit flavors.
Suggested pairing: Miso Peach Glazed Tofu Salad, Island Fish Carpaccio
Schramsberg Mirabelle Sparkling Brut, North Coast, California58
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla.
Suggested pairing: ‘Ahi Mac & Cheese, Chicken Long Rice, Pasta in Peanut Sauce
Piper-Heidsieck, Brut NV, Reims, France90
Seductive notes of fresh pear and apple accompanied with an almond and hazelnut finish.
Suggested pairing: Pork Belly Skewers, Seafood Huihui
Tattinger La Francaise, Brut NV135
Vibrant aromatics of peach, vanilla, and fresh mineral floral notes.
Suggested pairing: Makawao Avocado & Crab Salad, Hand Line Fish
Krug Grande Cuvee, France275
Aromas of flowers in bloom, ripe citrus fruit and baking spice on the most exquisite finish.
Suggested pairing: Salt & Pepper Wings, Poi Malasadas
WHITE WINES
Banfi La Pettegola Vermentino, Tuscany, Italy35
Fruit forward bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish.
Suggested pairing: Makawao Avocado & Crab Salad, Mahimahi Fish Sandwich
Les Costieres de Pomerols Picpoul de Pinet, Languedoc, France34
Elegant, with aromas of fresh fruit and citrus fruit especially grapefruit.
Suggested pairing: Ko‘ala Sticky Spareribs, Short Rib Bao
Fillaboa, Albarino, Rias Baixas, Spain45
High intensity of ripe fruits, pineapple, apple, mango and citrus fruits.
Suggested pairing: Steamed Lobster Dumplings
Peju, Sauvignon Blanc, Napa, California42
White peach, passionfruit, citrus and elderflower, crisp acidity, guava, honeydew melon and lime.
Suggested pairing: Poke Holokai, Miso Peach Glazed Tofu Salad
Le Petit Perroy, Sauvignon Blanc, Sancerre, France49
Citrusy nose and flintiness with incredible freshness, minerality and good depth.
Suggested pairing: Miso Peach Glazed Tofu Salad, Kōʻala Half Chicken
CHARDONNAY
Cave de Lugny ‘Les Charmes’, Chardonnay, Burgundy, France45
Unoaked, medium-body, packed with delicate flavors of fruits with a slightly spicy finish.
Suggested pairing: Chef’s Laulau, Lau‘ai Burger
Trefethen Chardonnay, Napa Valley, California47
Aromas of lemon and lime are complemented by a touch of apple blossom and white peach.
Suggested pairing: Kō‘ala Chicken, Mahimahi Fish Sandwich
William Fevre Chardonnay, Chablis, France60
Combining lovely fruitiness with an attractive freshness and characteristic minerality renown from Chablis region.
Suggested pairing: Pepeiao & Pork Dumplings
ROSÉ
Fleur de Mer Cotes de Provence, France38
Bright fruit notes with crisp acidity, fresh watermelon, softly textured mid-palate and a fine, mineral finish.
Suggested pairing: Seafood Huihui, Miso Peach Glazed Tofu Salad
Amelia Cremant de Bordeaux, France49
A Sparkling French Rose with delicate strawberry and wild cherry fruit, rounded with creamy texture, leading to a fresh, dry finish.
Suggested pairing: Steamed Lobster Dumplings, Lūhe‘e Chopped Salad
MERLOT, MALBEC & RED BLENDS
Charles Krug Estate Merlot, Napa Valley, California45
Supple body and tannins envelop flavors of cherry which linger on the palate through a long, smooth finish.
Suggested pairing: Kō‘ala New York Steak, Short Rib Lūʻau
Whitehall Lane “Tre Leoni” Red Blend, Napa Valley, California51
This fun blend has depth, balance and big flavors of black cherry, strawberry rhubarb pie, mocha, cedar.
Suggested pairing: Holomoku Burger, Molokai Venison Poke
Ornellaia Le Volte, Toscana, Italy Super Tuscan Cabernet, Merlot, Sangiovese74
Black currant, and mint aromas. Fruity yet savory, ending with a dense, wide swath of tannins.
Suggested pairing: Pasta in Peanut Sauce, Short Rib Bao
RED WINES (Elegant, Powerful)
Gravel Bar Cabernet Sauvignon, Columbia Valley, Washington42
A wonderful balance between fruit and herbal flavors marry deliciously with fennel and mint.
Suggested pairing: Pepeiao & Pork Dumplings, Roast Beef Dip
Justin Cabernet, Paso Robles, California59
Aromatic with ripe black cherry with tobacco leaf, baking spice, oak, leather, and hint of lavender flowers.
Suggested pairing: Seafood Huihui, ‘Alaea Rib Eye
Hess Collection Allomi Vineyard Cabernet Sauvignon, Napa Valley, California74
Layers of juicy black fruit, and plum, with elements of espresso supported by a subtle oak spice.
Suggested pairing: Chef’s Laulau, Kōʻala New York Steak
WINE PHILOSOPHY
We believe that wine is best enjoyed over a meal alongside good company. We have curated our wine list to match the contemporary cuisine of Hawaii. Please enjoy the light, and bright characteristics of our wines paired with the flavorful foods of Huihui.
WHITE WINES
LIVELY • FRESH • VIBRANT
CHARDONNAY
ROSÉ
MERLOT, MALBEC, & RED BLENDS
RED WINES (ELEGANT, POWERFUL)
ELEGANT • POWERFUL