Aromas of ripe golden apples, acacia, and honeysuckle. A dry palate, driven with citrus and stone-fruit flavors.
Suggested pairing: Miso Peach Glazed Tofu Salad, Island Fish Carpaccio
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla.
Suggested pairing: ‘Ahi Mac & Cheese, Chicken Long Rice, Pasta in Peanut Sauce
Seductive notes of fresh pear and apple accompanied with an almond and hazelnut finish.
Suggested pairing: Pork Belly Skewers, Seafood Huihui
Vibrant aromatics of peach, vanilla, and fresh mineral floral notes.
Suggested pairing: Makawao Avocado & Crab Salad, Hand Line Fish
Aromas of flowers in bloom, ripe citrus fruit and baking spice on the most exquisite finish.
Suggested pairing: Salt & Pepper Wings, Poi Malasadas
We believe that wine is best enjoyed over a meal alongside good company. We have curated our wine list to match the contemporary cuisine of Hawaii. Please enjoy the light, and bright characteristics of our wines paired with the flavorful foods of Huihui.
Fruit forward bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish.
Suggested pairing: Makawao Avocado & Crab Salad, Mahimahi Fish Sandwich
Elegant, with aromas of fresh fruit and citrus fruit especially grapefruit.
Suggested pairing: Ko‘ala Sticky Spareribs, Short Rib Bao
High intensity of ripe fruits, pineapple, apple, mango and citrus fruits.
Suggested pairing: Steamed Lobster Dumplings
White peach, passionfruit, citrus and elderflower, crisp acidity, guava, honeydew melon and lime.
Suggested pairing: Poke Holokai, Miso Peach Glazed Tofu Salad
Citrusy nose and flintiness with incredible freshness, minerality and good depth.
Suggested pairing: Miso Peach Glazed Tofu Salad, Kōʻala Half Chicken
LIVELY • FRESH • VIBRANT
Unoaked, medium-body, packed with delicate flavors of fruits with a slightly spicy finish.
Suggested pairing: Chef’s Laulau, Lau‘ai Burger
Aromas of lemon and lime are complemented by a touch of apple blossom and white peach.
Suggested pairing: Kō‘ala Chicken, Mahimahi Fish Sandwich
Combining lovely fruitiness with an attractive freshness and characteristic minerality renown from Chablis region.
Suggested pairing: Pepeiao & Pork Dumplings
Bright fruit notes with crisp acidity, fresh watermelon, softly textured mid-palate and a fine, mineral finish.
Suggested pairing: Seafood Huihui, Miso Peach Glazed Tofu Salad
A Sparkling French Rose with delicate strawberry and wild cherry fruit, rounded with creamy texture, leading to a fresh, dry finish.
Suggested pairing: Steamed Lobster Dumplings, Lūhe‘e Chopped Salad
Supple body and tannins envelop flavors of cherry which linger on the palate through a long, smooth finish.
Suggested pairing: Kō‘ala New York Steak, Short Rib Lūʻau
This fun blend has depth, balance and big flavors of black cherry, strawberry rhubarb pie, mocha, cedar.
Suggested pairing: Holomoku Burger, Molokai Venison Poke
Black currant, and mint aromas. Fruity yet savory, ending with a dense, wide swath of tannins.
Suggested pairing: Pasta in Peanut Sauce, Short Rib Bao
A wonderful balance between fruit and herbal flavors marry deliciously with fennel and mint.
Suggested pairing: Pepeiao & Pork Dumplings, Roast Beef Dip
Aromatic with ripe black cherry with tobacco leaf, baking spice, oak, leather, and hint of lavender flowers.
Suggested pairing: Seafood Huihui, ‘Alaea Rib Eye
Layers of juicy black fruit, and plum, with elements of espresso supported by a subtle oak spice.
Suggested pairing: Chef’s Laulau, Kōʻala New York Steak
ELEGANT • POWERFUL
Aromas of ripe golden apples, acacia, and honeysuckle. A dry palate, driven with citrus and stone-fruit flavors.
Suggested pairing: Miso Peach Glazed Tofu Salad, Island Fish Carpaccio
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla.
Suggested pairing: ‘Ahi Mac & Cheese, Chicken Long Rice, Pasta in Peanut Sauce
Seductive notes of fresh pear and apple accompanied with an almond and hazelnut finish.
Suggested pairing: Pork Belly Skewers, Seafood Huihui
Vibrant aromatics of peach, vanilla, and fresh mineral floral notes.
Suggested pairing: Makawao Avocado & Crab Salad, Hand Line Fish
Aromas of flowers in bloom, ripe citrus fruit and baking spice on the most exquisite finish.
Suggested pairing: Salt & Pepper Wings, Poi Malasadas
Fruit forward bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish.
Suggested pairing: Makawao Avocado & Crab Salad, Mahimahi Fish Sandwich
Elegant, with aromas of fresh fruit and citrus fruit especially grapefruit.
Suggested pairing: Ko‘ala Sticky Spareribs, Short Rib Bao
High intensity of ripe fruits, pineapple, apple, mango and citrus fruits.
Suggested pairing: Steamed Lobster Dumplings
White peach, passionfruit, citrus and elderflower, crisp acidity, guava, honeydew melon and lime.
Suggested pairing: Poke Holokai, Miso Peach Glazed Tofu Salad
Citrusy nose and flintiness with incredible freshness, minerality and good depth.
Suggested pairing: Miso Peach Glazed Tofu Salad, Kōʻala Half Chicken
Unoaked, medium-body, packed with delicate flavors of fruits with a slightly spicy finish.
Suggested pairing: Chef’s Laulau, Lau‘ai Burger
Aromas of lemon and lime are complemented by a touch of apple blossom and white peach.
Suggested pairing: Kō‘ala Chicken, Mahimahi Fish Sandwich
Combining lovely fruitiness with an attractive freshness and characteristic minerality renown from Chablis region.
Suggested pairing: Pepeiao & Pork Dumplings
Bright fruit notes with crisp acidity, fresh watermelon, softly textured mid-palate and a fine, mineral finish.
Suggested pairing: Seafood Huihui, Miso Peach Glazed Tofu Salad
A Sparkling French Rose with delicate strawberry and wild cherry fruit, rounded with creamy texture, leading to a fresh, dry finish.
Suggested pairing: Steamed Lobster Dumplings, Lūhe‘e Chopped Salad
Supple body and tannins envelop flavors of cherry which linger on the palate through a long, smooth finish.
Suggested pairing: Kō‘ala New York Steak, Short Rib Lūʻau
This fun blend has depth, balance and big flavors of black cherry, strawberry rhubarb pie, mocha, cedar.
Suggested pairing: Holomoku Burger, Molokai Venison Poke
Black currant, and mint aromas. Fruity yet savory, ending with a dense, wide swath of tannins.
Suggested pairing: Pasta in Peanut Sauce, Short Rib Bao
A wonderful balance between fruit and herbal flavors marry deliciously with fennel and mint.
Suggested pairing: Pepeiao & Pork Dumplings, Roast Beef Dip
Aromatic with ripe black cherry with tobacco leaf, baking spice, oak, leather, and hint of lavender flowers.
Suggested pairing: Seafood Huihui, ‘Alaea Rib Eye
Layers of juicy black fruit, and plum, with elements of espresso supported by a subtle oak spice.
Suggested pairing: Chef’s Laulau, Kōʻala New York Steak
We believe that wine is best enjoyed over a meal alongside good company. We have curated our wine list to match the contemporary cuisine of Hawaii. Please enjoy the light, and bright characteristics of our wines paired with the flavorful foods of Huihui.
LIVELY • FRESH • VIBRANT
ELEGANT • POWERFUL