Wine
CHAMPAGNE AND SPARKLING
Villa Sandi Il Fresco Prosecco, Italy37
Aromas of ripe golden apples, acacia, and honeysuckle. A dry palate, driven with citrus and stone-fruit flavors.
Suggested pairing: ʻŌpae Chopped Salad, Island Fish Carpaccio
Schramsberg Mirabelle Sparkling Brut, North Coast, California60
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla.
Suggested pairing: Pasta in Peanut Sauce
Lokelani Brut Sparkling Rose, Ulupalakua, Maui65
A blooming rose of pale pink with aromas of fresh peach, orange blossom and Meyer lemon.
Suggested pairing: Seafood Huihui
Tattinger La Francaise, Brut NV135
Vibrant aromatics of peach, vanilla, and fresh mineral floral notes.
Suggested pairing: Makawao Avocado & Crab Salad, Hand Line ʻAhi
Dom Perignon 2010, Champagne, France375
The bouquet of powdery white flowers and nectarous fruit with the vibrancy of minerality.
Suggested pairing: Salt & Pepper Wings, Seafood Huihui
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
WINE PHILOSOPHY
We believe that wine is best enjoyed over a meal alongside good company. We have curated our wine list to match the contemporary cuisine of Hawaii. Please enjoy the light, and bright characteristics of our wines paired with the flavorful foods of Huihui.
WHITE WINES
Banfi La Pettegola Vermentino, Tuscany, Italy37
Fruit forward bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish.
Suggested pairing: Makawao Avocado & Crab Salad, Mahimahi Fish Sandwich
Les Costieres de Pomerols Picpoul de Pinet, Languedoc, France36
Elegant, with aromas of fresh fruit and citrus fruit especially grapefruit.
Suggested pairing: Short Rib Lūʻau, Short Rib Bao
Benvolio Pinot Grigio, Friuli-Venezia Giulia, Italy46
Aromas of rosewater and lychee with notes of apple, pear and a clean finish.
Suggested pairing: Steamed Lobster Dumplings
Peju, Sauvignon Blanc, Napa, California44
White peach, passionfruit, citrus and elderflower, crisp acidity, guava, honeydew melon and lime.
Suggested pairing: Poke Holokai, Miso Peach Glazed Tofu Salad
Ferrari Carano Fume Blanc, Sonoma County, California 43
Enticing aromas of guava, apricot, lychee, and Meyer lemon. the palate is crisp and juicy. Offering ripe pineapple, mango, peach and lemon cream flavors.
Suggested pairing: Kōʻala Half Chicken
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
WHITE WINES
LIVELY • FRESH • VIBRANT
CHARDONNAY
Cave de Lugny ‘Les Charmes’, Chardonnay, Burgundy, France47
Unoaked, medium-body, packed with delicate flavors of fruits with a slightly spicy finish.
Suggested pairing: Chef’s Laulau, Lau‘ai Burger
Trefethen Chardonnay, Napa Valley, California47
Aromas of lemon and lime are complemented by a touch of apple blossom and white peach.
Suggested pairing: Kō‘ala Chicken, Mahimahi Fish Sandwich
William Fevre Chardonnay, Chablis, France60
Combining lovely fruitiness with an attractive freshness and characteristic minerality renown from Chablis region.
Suggested pairing: Steamed Lobster Dumplings
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
CHARDONNAY
ROSÉ
Fleur de Mer Cotes de Provence, France40
Bright fruit notes with crisp acidity, fresh watermelon, softly textured mid-palate and a fine, mineral finish.
Suggested pairing: Seafood Huihui, ʻŌpae Chopped Salad
Amelia Cremant de Bordeaux, France51
A Sparkling French Rose with delicate strawberry and wild cherry fruit, rounded with creamy texture, leading to a fresh, dry finish.
Suggested pairing: Steamed Lobster Dumplings, Makawao Avocado & Crab Salad
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
ROSÉ
MERLOT, MALBEC & RED BLENDS
Charles Krug Estate Merlot, Napa Valley, California47
Supple body and tannins envelop flavors of cherry which linger on the palate through a long, smooth finish.
Suggested pairing: ʻAlaea Rib Eye or Prime Rib, Short Rib Lūʻau
Whitehall Lane “Tre Leoni” Red Blend, Napa Valley, California53
This fun blend has depth, balance and big flavors of black cherry, strawberry rhubarb pie, mocha, cedar.
Suggested pairing: Holomoku Burger, Molokai Venison Poke
Antigal Uno Malbec, Mendoza Argentina 41
Delicious plum, strawberry, blackberry, flavors, enticing hints of violets vanilla, and milk chocolate with a silky finish.
Suggested pairing: Pasta in Peanut Sauce, Short Rib Bao
Mele Red Blend, Ulupalakua, Maui 60
A medium bodied, juicy red that leads with bright red berries, and is followed with more complex flavors of baking spice, dried oregano, marjoram and eucalyptus.
Suggested pairing: Kōʻala Lamb Chop, Short Rib Lūʻau, Molokai Venison Burger
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
MERLOT, MALBEC, & RED BLENDS
RED WINES (Elegant, Powerful)
Banshee Cabernet Sauvignon, Sonoma County, California 49
A wonderful balance between fruit and herbal flavors marry deliciously with fennel and mint.
Suggested pairing: Pepeiao & Pork Dumplings, Roast Beef Dip
Justin Cabernet, Paso Robles, California65
Aromatic with ripe black cherry with tobacco leaf, baking spice, oak, leather, and hint of lavender flowers.
Suggested pairing: Seafood Huihui, ‘Alaea Rib Eye or Prime Rib
The Prisoner Red Blend, Napa Valley, California 88
Layers of juicy black fruit, and plum, with elements of espresso supported by a subtle oak spice.
Suggested pairing: Chef’s Laulau, Kōʻala Lamb Chops
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
RED WINES (ELEGANT, POWERFUL)
ELEGANT • POWERFUL
CHAMPAGNE AND SPARKLING
Villa Sandi Il Fresco Prosecco, Italy37
Aromas of ripe golden apples, acacia, and honeysuckle. A dry palate, driven with citrus and stone-fruit flavors.
Suggested pairing: ʻŌpae Chopped Salad, Island Fish Carpaccio
Schramsberg Mirabelle Sparkling Brut, North Coast, California60
Generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla.
Suggested pairing: Pasta in Peanut Sauce
Lokelani Brut Sparkling Rose, Ulupalakua, Maui65
A blooming rose of pale pink with aromas of fresh peach, orange blossom and Meyer lemon.
Suggested pairing: Seafood Huihui
Tattinger La Francaise, Brut NV135
Vibrant aromatics of peach, vanilla, and fresh mineral floral notes.
Suggested pairing: Makawao Avocado & Crab Salad, Hand Line ʻAhi
Dom Perignon 2010, Champagne, France375
The bouquet of powdery white flowers and nectarous fruit with the vibrancy of minerality.
Suggested pairing: Salt & Pepper Wings, Seafood Huihui
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
WHITE WINES
Banfi La Pettegola Vermentino, Tuscany, Italy37
Fruit forward bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish.
Suggested pairing: Makawao Avocado & Crab Salad, Mahimahi Fish Sandwich
Les Costieres de Pomerols Picpoul de Pinet, Languedoc, France36
Elegant, with aromas of fresh fruit and citrus fruit especially grapefruit.
Suggested pairing: Short Rib Lūʻau, Short Rib Bao
Benvolio Pinot Grigio, Friuli-Venezia Giulia, Italy46
Aromas of rosewater and lychee with notes of apple, pear and a clean finish.
Suggested pairing: Steamed Lobster Dumplings
Peju, Sauvignon Blanc, Napa, California44
White peach, passionfruit, citrus and elderflower, crisp acidity, guava, honeydew melon and lime.
Suggested pairing: Poke Holokai, Miso Peach Glazed Tofu Salad
Ferrari Carano Fume Blanc, Sonoma County, California 43
Enticing aromas of guava, apricot, lychee, and Meyer lemon. the palate is crisp and juicy. Offering ripe pineapple, mango, peach and lemon cream flavors.
Suggested pairing: Kōʻala Half Chicken
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
CHARDONNAY
Cave de Lugny ‘Les Charmes’, Chardonnay, Burgundy, France47
Unoaked, medium-body, packed with delicate flavors of fruits with a slightly spicy finish.
Suggested pairing: Chef’s Laulau, Lau‘ai Burger
Trefethen Chardonnay, Napa Valley, California47
Aromas of lemon and lime are complemented by a touch of apple blossom and white peach.
Suggested pairing: Kō‘ala Chicken, Mahimahi Fish Sandwich
William Fevre Chardonnay, Chablis, France60
Combining lovely fruitiness with an attractive freshness and characteristic minerality renown from Chablis region.
Suggested pairing: Steamed Lobster Dumplings
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
ROSÉ
Fleur de Mer Cotes de Provence, France40
Bright fruit notes with crisp acidity, fresh watermelon, softly textured mid-palate and a fine, mineral finish.
Suggested pairing: Seafood Huihui, ʻŌpae Chopped Salad
Amelia Cremant de Bordeaux, France51
A Sparkling French Rose with delicate strawberry and wild cherry fruit, rounded with creamy texture, leading to a fresh, dry finish.
Suggested pairing: Steamed Lobster Dumplings, Makawao Avocado & Crab Salad
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
MERLOT, MALBEC & RED BLENDS
Charles Krug Estate Merlot, Napa Valley, California47
Supple body and tannins envelop flavors of cherry which linger on the palate through a long, smooth finish.
Suggested pairing: ʻAlaea Rib Eye or Prime Rib, Short Rib Lūʻau
Whitehall Lane “Tre Leoni” Red Blend, Napa Valley, California53
This fun blend has depth, balance and big flavors of black cherry, strawberry rhubarb pie, mocha, cedar.
Suggested pairing: Holomoku Burger, Molokai Venison Poke
Antigal Uno Malbec, Mendoza Argentina 41
Delicious plum, strawberry, blackberry, flavors, enticing hints of violets vanilla, and milk chocolate with a silky finish.
Suggested pairing: Pasta in Peanut Sauce, Short Rib Bao
Mele Red Blend, Ulupalakua, Maui 60
A medium bodied, juicy red that leads with bright red berries, and is followed with more complex flavors of baking spice, dried oregano, marjoram and eucalyptus.
Suggested pairing: Kōʻala Lamb Chop, Short Rib Lūʻau, Molokai Venison Burger
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
RED WINES (Elegant, Powerful)
Banshee Cabernet Sauvignon, Sonoma County, California 49
A wonderful balance between fruit and herbal flavors marry deliciously with fennel and mint.
Suggested pairing: Pepeiao & Pork Dumplings, Roast Beef Dip
Justin Cabernet, Paso Robles, California65
Aromatic with ripe black cherry with tobacco leaf, baking spice, oak, leather, and hint of lavender flowers.
Suggested pairing: Seafood Huihui, ‘Alaea Rib Eye or Prime Rib
The Prisoner Red Blend, Napa Valley, California 88
Layers of juicy black fruit, and plum, with elements of espresso supported by a subtle oak spice.
Suggested pairing: Chef’s Laulau, Kōʻala Lamb Chops
Available in Vegetarian / GF Possible
Available in Gluten Free
Available in Vegetarian
WINE PHILOSOPHY
We believe that wine is best enjoyed over a meal alongside good company. We have curated our wine list to match the contemporary cuisine of Hawaii. Please enjoy the light, and bright characteristics of our wines paired with the flavorful foods of Huihui.
WHITE WINES
LIVELY • FRESH • VIBRANT
CHARDONNAY
ROSÉ
MERLOT, MALBEC, & RED BLENDS
RED WINES (ELEGANT, POWERFUL)
ELEGANT • POWERFUL