Fresh raw ‘ahi (tuna), Hawaiian ‘inamona (roasted candlenut seasoning), limu (seaweed), scallions, onions, ginger, sesame oil & nīoi (chili pepper)
Fried thinly sliced onions, seasoned flour, nīoi (chili pepper) aioli, furikake
Crispy fried wings, Maui onions, jalapenos, scallions, lemon soy dressing
Steamed and pan fried moa (chicken) dumplings, soy and sweet chili dipping sauce
Tofu, onion, cucumbers, watercress, carrots, green papaya, cilantro, mint, ōlena (tumeric) dressing, butter leaf lettuce cups
Puaʻa (pork) belly, tomato, Kula onion, nīoi (chili pepper) dressing
Smoked and wok seared marinated venison fresh from Molokai, pickled limu (seaweed) & onions, scallions, tomato, nioi (chili pepper)lemon soy dressing
ʻŌpae (shrimp),dried and finely grated mūheʻe (cuttlefish) pohole (fiddle fern), kale, local greens, Maui onions, cucumbers, tomatoes, seasonal ‘ulu (breadfruit) croutons, creamy calamansi dressing
Papa‘i (crab), local mixed greens, sweet peppers, carrots, radish, tomatoes, cucumbers, local avocado, seasonal ‘ulu (breadfruit) croutons, citrus oregano dressing
Local mixed greens, radish, cherry tomatoes, cucumbers, carrots, croutons, parmesan cheese, sesame soy dressing
Panko parmesan breaded and sautéed i‘a (fish)of the day, lemon butter caper sauce, seasonal vegetables, white & brown rice
Puaʻa kālua (shredded baked pork) lomi kāmano (salted salmon, mixed with onions and tomatoes), pickled limu (seaweed) & onion, poi, mixed brown & white rice
Marinated boneless short rib, inspired by the traditional kōʻala cooking method, mixed shredded cabbage, seasonal vegetables, white & brown rice
Angel hair pasta, tofu, bean sprouts, shiitake mushroom, onions, carrots, cilantro, thai basil, lime, peanut cream sauce. Add ʻōpae (shrimp) 12
Ground venison fresh from Molokai, chef’s home grown herbs & spices, sweet chili mixed slaw, onions, tomato, i‘a (fish) mayo, brioche bun
Wagyu beef, muenster cheese, lettuce, tomato, Maui onion, avocado, dijonnaise, brioche bun
Roast beef, swiss cheese, caramelized onions, peppers, au jus, creamy horseradish sauce, hoagie
Sweet soy & garlic marinated moa (chicken) breast, soy, lime & herbs, pickled daikon, Maui onion, tomato, nīoi (Hawaiian chili pepper) mayo, hoisin mixed cabbage slaw, brioche bun
Grilled mahimahi (dorado), caramelized onions, tomato, lemon herb aioli, hoisin mixed cabbage slaw, hoagie
100% plant-based patty, Maui onion, tomato, avocado, hoisin mixed cabbage slaw, brioche bun
All burger and sandwich breads are made from scratch and come with crinkle cut fries.
Māmaki tea, Redemption Whiskey, fresh, fresh orange, Maui Sugarcane Dane Falernum, bitters
Huihui’s Watermelon Kombucha made in Lāhainā by Valley Isle Kombucha, PAU Maui Vodka, rosemary infused watermelon syrup, tonic
Redemption Whiskey, Maui Bees Honey, lemon juice, Maui Brewing Ginger Beer
Fid Street Gin (Hāli‘imaile Distillery), Blue Curacao, Ali‘i Kula Lavender reduction spray, Maui Bees Honey, fresh squeezed lemon juice, tonic water
Huihui Private Reserve Rum (Kuleana Distillery) fresh muddled mint, liliko‘i (passion fruit) syrup, lime, yuzu soda
PAU Maui Vodka, cucumber ribbons, cucumber syrup, yuzu soda
Huihui signature blend cold brew coffee, Kōloa Cacao, Rum, Baileys Irish Cream, and Creme de Cacao, cinnamon dust
Smoked Casamigos Tequila, lime juice, Hāmākua calamansi sour, li hing mui, Maui Gold Pineapple
Strawberry puree, vanilla liquid ice cream, condensed milk, lemon lime soda
Coconut juice, lime, cream of coconut, pineapple juice
Strawberry puree, mint, lime, club soda
Villa Sandi Il Fresco Prosecco, Italy13
Schramsberg Mirabelle Sparkling Brut, North Coast, California21
Banfi La Pettegola Vermentino, Tuscany, Italy12
Les Costieres de Pomerols Picpoul de Pinet, Languedoc, France13
Peju, Sauvignon Blanc, Napa, California14
Cave de Lugny ‘Les Charmes’, Chardonnay, Burgundy, France16
Fleur de Mer Cotes de Provence, France13
Amelia Cremant de Bordeaux, France16
Lokelani Brut Sparkling Rose, Ulupalakua, Maui18
Michael David Petite Petit, Lodi, Central Valley, California12
Lyric by Etude, Pinot Noir, Santa Barbara, California15
Shatter Grenache, Maury, France18
Banshee Cabernet Sauvignon, Sonoma County, California 14
Charles Krug Estate Merlot, Napa Valley, California17
Whitehall Lane “Tre Leoni” Red Blend, Napa Valley, California19
Mele Red Blend, Ulupalakua, Maui 18
6 oz.
Fresh raw ‘ahi (tuna), Hawaiian ‘inamona (roasted candlenut seasoning), limu (seaweed), scallions, onions, ginger, sesame oil & nīoi (chili pepper)
Fried thinly sliced onions, seasoned flour, nīoi (chili pepper) aioli, furikake
Crispy fried wings, Maui onions, jalapenos, scallions, lemon soy dressing
Steamed and pan fried moa (chicken) dumplings, soy and sweet chili dipping sauce
Tofu, onion, cucumbers, watercress, carrots, green papaya, cilantro, mint, ōlena (tumeric) dressing, butter leaf lettuce cups
Puaʻa (pork) belly, tomato, Kula onion, nīoi (chili pepper) dressing
Smoked and wok seared marinated venison fresh from Molokai, pickled limu (seaweed) & onions, scallions, tomato, nioi (chili pepper)lemon soy dressing
ʻŌpae (shrimp),dried and finely grated mūheʻe (cuttlefish) pohole (fiddle fern), kale, local greens, Maui onions, cucumbers, tomatoes, seasonal ‘ulu (breadfruit) croutons, creamy calamansi dressing
Papa‘i (crab), local mixed greens, sweet peppers, carrots, radish, tomatoes, cucumbers, local avocado, seasonal ‘ulu (breadfruit) croutons, citrus oregano dressing
Local mixed greens, radish, cherry tomatoes, cucumbers, carrots, croutons, parmesan cheese, sesame soy dressing
Panko parmesan breaded and sautéed i‘a (fish)of the day, lemon butter caper sauce, seasonal vegetables, white & brown rice
Puaʻa kālua (shredded baked pork) lomi kāmano (salted salmon, mixed with onions and tomatoes), pickled limu (seaweed) & onion, poi, mixed brown & white rice
Marinated boneless short rib, inspired by the traditional kōʻala cooking method, mixed shredded cabbage, seasonal vegetables, white & brown rice
Angel hair pasta, tofu, bean sprouts, shiitake mushroom, onions, carrots, cilantro, thai basil, lime, peanut cream sauce. Add ʻōpae (shrimp) 12
Ground venison fresh from Molokai, chef’s home grown herbs & spices, sweet chili mixed slaw, onions, tomato, i‘a (fish) mayo, brioche bun
Wagyu beef, muenster cheese, lettuce, tomato, Maui onion, avocado, dijonnaise, brioche bun
Roast beef, swiss cheese, caramelized onions, peppers, au jus, creamy horseradish sauce, hoagie
Sweet soy & garlic marinated moa (chicken) breast, soy, lime & herbs, pickled daikon, Maui onion, tomato, nīoi (Hawaiian chili pepper) mayo, hoisin mixed cabbage slaw, brioche bun
Grilled mahimahi (dorado), caramelized onions, tomato, lemon herb aioli, hoisin mixed cabbage slaw, hoagie
100% plant-based patty, Maui onion, tomato, avocado, hoisin mixed cabbage slaw, brioche bun
Māmaki tea, Redemption Whiskey, fresh, fresh orange, Maui Sugarcane Dane Falernum, bitters
Huihui’s Watermelon Kombucha made in Lāhainā by Valley Isle Kombucha, PAU Maui Vodka, rosemary infused watermelon syrup, tonic
Redemption Whiskey, Maui Bees Honey, lemon juice, Maui Brewing Ginger Beer
Fid Street Gin (Hāli‘imaile Distillery), Blue Curacao, Ali‘i Kula Lavender reduction spray, Maui Bees Honey, fresh squeezed lemon juice, tonic water
Huihui Private Reserve Rum (Kuleana Distillery) fresh muddled mint, liliko‘i (passion fruit) syrup, lime, yuzu soda
PAU Maui Vodka, cucumber ribbons, cucumber syrup, yuzu soda
Huihui signature blend cold brew coffee, Kōloa Cacao, Rum, Baileys Irish Cream, and Creme de Cacao, cinnamon dust
Smoked Casamigos Tequila, lime juice, Hāmākua calamansi sour, li hing mui, Maui Gold Pineapple
Strawberry puree, vanilla liquid ice cream, condensed milk, lemon lime soda
Coconut juice, lime, cream of coconut, pineapple juice
Strawberry puree, mint, lime, club soda
Villa Sandi Il Fresco Prosecco, Italy13
Schramsberg Mirabelle Sparkling Brut, North Coast, California21
Banfi La Pettegola Vermentino, Tuscany, Italy12
Les Costieres de Pomerols Picpoul de Pinet, Languedoc, France13
Peju, Sauvignon Blanc, Napa, California14
Cave de Lugny ‘Les Charmes’, Chardonnay, Burgundy, France16
Fleur de Mer Cotes de Provence, France13
Amelia Cremant de Bordeaux, France16
Lokelani Brut Sparkling Rose, Ulupalakua, Maui18
Michael David Petite Petit, Lodi, Central Valley, California12
Lyric by Etude, Pinot Noir, Santa Barbara, California15
Shatter Grenache, Maury, France18
Banshee Cabernet Sauvignon, Sonoma County, California 14
Charles Krug Estate Merlot, Napa Valley, California17
Whitehall Lane “Tre Leoni” Red Blend, Napa Valley, California19
Mele Red Blend, Ulupalakua, Maui 18
6 oz.
All burger and sandwich breads are made from scratch and come with crinkle cut fries.