Braised short rib, steamed bun, hoisin mixed cabbage slaw
Crispy fried wings, Maui onions, jalapeños, scallions, lemon soy dressing
Puaʻa (pork) belly, tomato, kula onion, nīoi (chili pepper) dressing
Our signature dish Seafarer’s Poke, seasonal fresh ‘ōpelu (mackerel) or ‘ahi (tuna), pāpa‘i (crab), tobiko (fish roe), mayo, avocado, seaweed, wasabi dressing, kalo (taro) chips
Smoked and wok seared venison fresh from Molokai, pickled ogo (seaweed) & onions, scallions, tomato, nīoi (chili pepper) lemon soy dressing
Combination of fresh i‘a (fish), ogo (seaweed), onions, capers, olives, local greens, wasabi, calamansi, ‘ōlena (turmeric) dressing
Ula (lobster), konbu (kelp) lemon grass cream reduction, chili oil, sweet soy, micro greens
Until the sun descends into the foundation of Lehua. As the day ends, the voyagers anticipate the stars and planets that traverse the night sky, it is their celestial map which was charted by their ancestors’ voyages across the Pacific long ago.
ʻŌpae (shrimp), dried mūhe‘e (cuttle fish), pohole (fiddle fern), kale, local greens, Maui onions, cucumbers, tomatoes, seasonal ‘ulu (breadfruit) croutons, creamy calamansi dressing
Pāpaʻi (crab), local mixed greens, sweet peppers, tomatoes, cucumbers, carrots, radish, local avocado, seasonal ‘ulu (breadfruit) croutons, citrus oregano dressing .
Local mixed greens, radish, cherry tomatoes, cucumbers, carrots, croutons, parmesan cheese, sesame soy dressing
Pan fried ʻahi (tuna) seasoned with Chefʻs special sauce, tomatoes, onions, watercress, scallions, nīoi (chili pepper) sauce, calamansi aioli, furikake
Inspired by the traditional lāwalu (wrapped in ti leaf and grilled) cooking method, grilled banana leaf wrapped daily i‘a (fish), creamy abalone sauce, cilantro, pohole (fiddle fern) & limu (seaweed) relish
Stewed fresh island i‘a (fish), ula (lobster), scallops, ‘ōpae (shrimp), seasonal vegetables, wai niu (coconut milk), tomato broth, inamona (roasted candlenut seasoning)
Pua‘a (pork), moa (chicken), & cod steamed in lū‘au (taro leaf), lomi kāmano (salted salmon, mixed with onions and tomato), poi (mashed taro), Molokai sweet potato, & pohole (fiddle fern) limu (seaweed) salad
Wok fried ‘ōpae (shrimp), shiitake mushroom, onions, tobiko (flying fish roe), abalone cream sauce over pasta
12oz slow roasted premium choice prime rib, ‘alaea (Hawaiian salt) garlic, pepper, fresh rosemary, au jus, creamy horseradish sauce, seasonal vegetables
Slow braised short ribs, lū‘au (taro leaf), anise, wai niu (coconut milk) and ‘ōlena (turmeric) seasonal vegetables
Deboned half moa (chicken), traditional kō‘ala (barbecue) cooking method, wai niu (coconut milk) & pineapple marinade, Chef’s special sauce, seasonal vegetables
Pua‘a (pork) shank slowly braised for several hours in dashi, miso & soy
Angel hair pasta, tofu, bean sprouts, shiitake mushroom, onions, carrots, cilantro, thai basil, lime peanut cream sauce
Add ‘ōpae (shrimp) for 12
Marinated lamb, inspired by the traditional kō‘ala (barbeque) cooking method, seasonal papaya or mango mint relish
All dinner entrees come with a choice of rice or potatoes.
Māmaki tea, Redemption Whiskey, fresh, fresh orange, Maui Sugarcane Dane Falernum, bitters
Huihui’s Watermelon Kombucha made in Lāhainā by Valley Isle Kombucha, PAU Maui Vodka, rosemary infused watermelon syrup, tonic
Redemption Whiskey, Maui Bees Honey, lemon juice, Maui Brewing Ginger Beer
Fid Street Gin (Hāli‘imaile Distillery), Blue Curacao, Ali‘i Kula Lavender reduction spray, Maui Bees Honey, fresh squeezed lemon juice, tonic water
Huihui Private Reserve Rum (Kuleana Distillery) fresh muddled mint, liliko‘i (passion fruit) syrup, lime, yuzu soda
PAU Maui Vodka, cucumber ribbons, cucumber syrup, yuzu soda
Huihui signature blend cold brew coffee, Kōloa Cacao, Rum, Baileys Irish Cream, and Creme de Cacao, cinnamon dust
Smoked Casamigos Tequila, lime juice, Hāmākua calamansi sour, li hing mui, Maui Gold Pineapple
Strawberry puree, vanilla liquid ice cream, condensed milk, lemon lime soda
Coconut juice, lime, cream of coconut, pineapple juice
Strawberry puree, mint, lime, club soda
Villa Sandi Il Fresco Prosecco, Italy13
Schramsberg Mirabelle Sparkling Brut, North Coast, California21
Banfi La Pettegola Vermentino, Tuscany, Italy12
Les Costieres de Pomerols Picpoul de Pinet, Languedoc, France13
Peju, Sauvignon Blanc, Napa, California14
Cave de Lugny ‘Les Charmes’, Chardonnay, Burgundy, France16
Fleur de Mer Cotes de Provence, France13
Amelia Cremant de Bordeaux, France16
Lokelani Brut Sparkling Rose, Ulupalakua, Maui18
Michael David Petite Petit, Lodi, Central Valley, California12
Lyric by Etude, Pinot Noir, Santa Barbara, California15
Shatter Grenache, Maury, France18
Banshee Cabernet Sauvignon, Sonoma County, California 14
Charles Krug Estate Merlot, Napa Valley, California17
Whitehall Lane “Tre Leoni” Red Blend, Napa Valley, California19
Mele Red Blend, Ulupalakua, Maui 18
6 oz.
Braised short rib, steamed bun, hoisin mixed cabbage slaw
Crispy fried wings, Maui onions, jalapeños, scallions, lemon soy dressing
Puaʻa (pork) belly, tomato, kula onion, nīoi (chili pepper) dressing
Our signature dish Seafarer’s Poke, seasonal fresh ‘ōpelu (mackerel) or ‘ahi (tuna), pāpa‘i (crab), tobiko (fish roe), mayo, avocado, seaweed, wasabi dressing, kalo (taro) chips
Smoked and wok seared venison fresh from Molokai, pickled ogo (seaweed) & onions, scallions, tomato, nīoi (chili pepper) lemon soy dressing
Combination of fresh i‘a (fish), ogo (seaweed), onions, capers, olives, local greens, wasabi, calamansi, ‘ōlena (turmeric) dressing
Ula (lobster), konbu (kelp) lemon grass cream reduction, chili oil, sweet soy, micro greens
ʻŌpae (shrimp), dried mūhe‘e (cuttle fish), pohole (fiddle fern), kale, local greens, Maui onions, cucumbers, tomatoes, seasonal ‘ulu (breadfruit) croutons, creamy calamansi dressing
Pāpaʻi (crab), local mixed greens, sweet peppers, tomatoes, cucumbers, carrots, radish, local avocado, seasonal ‘ulu (breadfruit) croutons, citrus oregano dressing .
Local mixed greens, radish, cherry tomatoes, cucumbers, carrots, croutons, parmesan cheese, sesame soy dressing
Pan fried ʻahi (tuna) seasoned with Chefʻs special sauce, tomatoes, onions, watercress, scallions, nīoi (chili pepper) sauce, calamansi aioli, furikake
Inspired by the traditional lāwalu (wrapped in ti leaf and grilled) cooking method, grilled banana leaf wrapped daily i‘a (fish), creamy abalone sauce, cilantro, pohole (fiddle fern) & limu (seaweed) relish
Stewed fresh island i‘a (fish), ula (lobster), scallops, ‘ōpae (shrimp), seasonal vegetables, wai niu (coconut milk), tomato broth, inamona (roasted candlenut seasoning)
Pua‘a (pork), moa (chicken), & cod steamed in lū‘au (taro leaf), lomi kāmano (salted salmon, mixed with onions and tomato), poi (mashed taro), Molokai sweet potato, & pohole (fiddle fern) limu (seaweed) salad
Wok fried ‘ōpae (shrimp), shiitake mushroom, onions, tobiko (flying fish roe), abalone cream sauce over pasta
12oz slow roasted premium choice prime rib, ‘alaea (Hawaiian salt) garlic, pepper, fresh rosemary, au jus, creamy horseradish sauce, seasonal vegetables
Slow braised short ribs, lū‘au (taro leaf), anise, wai niu (coconut milk) and ‘ōlena (turmeric) seasonal vegetables
Deboned half moa (chicken), traditional kō‘ala (barbecue) cooking method, wai niu (coconut milk) & pineapple marinade, Chef’s special sauce, seasonal vegetables
Pua‘a (pork) shank slowly braised for several hours in dashi, miso & soy
Angel hair pasta, tofu, bean sprouts, shiitake mushroom, onions, carrots, cilantro, thai basil, lime peanut cream sauce
Add ‘ōpae (shrimp) for 12
Marinated lamb, inspired by the traditional kō‘ala (barbeque) cooking method, seasonal papaya or mango mint relish
Māmaki tea, Redemption Whiskey, fresh, fresh orange, Maui Sugarcane Dane Falernum, bitters
Huihui’s Watermelon Kombucha made in Lāhainā by Valley Isle Kombucha, PAU Maui Vodka, rosemary infused watermelon syrup, tonic
Redemption Whiskey, Maui Bees Honey, lemon juice, Maui Brewing Ginger Beer
Fid Street Gin (Hāli‘imaile Distillery), Blue Curacao, Ali‘i Kula Lavender reduction spray, Maui Bees Honey, fresh squeezed lemon juice, tonic water
Huihui Private Reserve Rum (Kuleana Distillery) fresh muddled mint, liliko‘i (passion fruit) syrup, lime, yuzu soda
PAU Maui Vodka, cucumber ribbons, cucumber syrup, yuzu soda
Huihui signature blend cold brew coffee, Kōloa Cacao, Rum, Baileys Irish Cream, and Creme de Cacao, cinnamon dust
Smoked Casamigos Tequila, lime juice, Hāmākua calamansi sour, li hing mui, Maui Gold Pineapple
Strawberry puree, vanilla liquid ice cream, condensed milk, lemon lime soda
Coconut juice, lime, cream of coconut, pineapple juice
Strawberry puree, mint, lime, club soda
Villa Sandi Il Fresco Prosecco, Italy13
Schramsberg Mirabelle Sparkling Brut, North Coast, California21
Banfi La Pettegola Vermentino, Tuscany, Italy12
Les Costieres de Pomerols Picpoul de Pinet, Languedoc, France13
Peju, Sauvignon Blanc, Napa, California14
Cave de Lugny ‘Les Charmes’, Chardonnay, Burgundy, France16
Fleur de Mer Cotes de Provence, France13
Amelia Cremant de Bordeaux, France16
Lokelani Brut Sparkling Rose, Ulupalakua, Maui18
Michael David Petite Petit, Lodi, Central Valley, California12
Lyric by Etude, Pinot Noir, Santa Barbara, California15
Shatter Grenache, Maury, France18
Banshee Cabernet Sauvignon, Sonoma County, California 14
Charles Krug Estate Merlot, Napa Valley, California17
Whitehall Lane “Tre Leoni” Red Blend, Napa Valley, California19
Mele Red Blend, Ulupalakua, Maui 18
6 oz.
Until the sun descends into the foundation of Lehua. As the day ends, the voyagers anticipate the stars and planets that traverse the night sky, it is their celestial map which was charted by their ancestors’ voyages across the Pacific long ago.
All dinner entrees come with a choice of rice or potatoes.