About

Illustrated pattern of Hui Hui logo

About Huihui

Kāʻanapali Beach Hotel's new beachfront restaurant pays homage to the longstanding tradition of Hawaiian wayfinding. 

Meaning “star constellation” or “to join, intermingle, mix,” Huihui's menu is a blend of local flavors and features signature items with Hawaiian inspired cooking methods or ingredients. We integrate the three definitions into our commitment to Community, Culture and Cuisine.

Testimonials

Delicious food! Service was great. It was a long dinner, but the food was worth the wait. The ambiance is also beautiful, along with the live music and hula show. We will definitely return.

-Stephanie S.

Family enjoying evening meal

We Love Local

Local farms and products we use:

Maui Nui (Maui, Molokai, or Lānaʻi):

  • Hāliʻimaile Distillery
  • Hua Momona Farms
  • Koholā Brewery
  • Maui Bees
  • Maui Brewing Company
  • Maui Gold Pineapple
  • Maui ʻOma Coffee
  • Maui Winery
  • Molokai Wildlife Management
  • Sugarcane Dane
  • Valley Isle Kombucha

State of Hawaiʻi:

  • Hāmākua Coast Premium
  • Island Distillers
  • Kuleana Distillery
  • Kōloa Rum Co.
  • Kona Brewing Co.

Meet the Chef

Born and raised in Hawaiʻi, Tom Muromoto, executive chef at Kāʻanapali Beach Hotel, takes cues from the Islands' unparalleled ethnic diversity and his professional surfing days and combines them with the hotel's dedication to Hawaiian culture to create a style of Hawaiʻi Regional Cuisine that is truly his own.

Awards

  • Voted Hawai'i Magazine's best new restaurant statewide for 2022
  • Voted Hawai'i Magazines Best Breakfast on Maui for 2022